Great bison is hard to come by.
You shouldn’t have to settle for a mystery package off a grocery cooler shelf, or drive three towns over hoping the good stuff is in stock. Most folks never get their hands on bison raised this carefully — finished slow, aged long, handled like it matters.
That ends at your door.
Built to feed a real family.
Three steps to a freezer worth bragging about.
Choose your box
Pick from a variety of our pre-curated combo boxes that fit your needs. Built to feed a real family.
We bring it to you
Direct, local delivery. Packed cold, handled with care, dropped at your door.
Fire up the grill
Open the freezer, light the coals, and find out what bison is supposed to taste like.
What sets our bison apart, cut for cut.
The flavour advantage
We grain-finish on our own barley and oats and age every steak 35 to 40 days. The result is marbling and depth most bison never gets near — juicier, richer, unmistakable. Taste the difference more than a century of experience makes.
You know exactly what you’re eating
No added hormones. No therapeutic antibiotic feed. Plenty of room to roam and homegrown feed from our own fields. We can tell you precisely how every animal was raised — because we raised it.
Delivered to your door
We deliver direct to a close circle of families who value what they feed their people. No grocery-cooler mystery, no middleman — just a personal handoff, central Alberta to your kitchen.
Farming before Alberta had its name
The Watson family has worked this land since before Alberta was a province. We were among the first to finish beef on grain in the region — and we bring that same know-how to the roughly 150 head of bison we finish every year.
The Watson family has farmed this land for over a century.
We’ve worked this land since before Alberta was a province — long enough to learn there are no shortcuts to a great steak. We were among the first to finish beef on grain in this region, and today we bring that same know-how to the roughly 150 head of bison we finish each year on our own homegrown barley and oats.
Every cut that leaves here carries the Circle W brand. That mark is our family’s name — and our promise that if it doesn’t meet your expectations, we’ll make it right.
“Quality is unmatched. I will always prefer bison to beef — and I’m thankful for a source like Circle W to supply food for our freezer and our family. I’ve been telling everyone about their bison bacon. No joke.”
Bison sells out fast.
Get on the list for first pick of new boxes and the next central-Alberta delivery dates. No spam — just the good stuff, before it’s gone.
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